What to Seasoning Ground Beef When Making Spaghetti

Piece of cake homemade spaghetti sauce, using ingredients yous probably already have in your pantry! This recipe is a family dinner staple!

Spaghetti Sauce

This spaghetti sauce recipe may be the offset thing I learned to cook, completely by myself, when I was really young. Every bit I got ameliorate at cooking and baking (and considering I loved information technology so much) I can specifically remember two recipes my Mom would let me make all by myself: this homemade spaghetti sauce, and our family unit's favorite Pumpkin Chocolate Fleck Cookies.

She'd be nearby for supervision, simply information technology was a huge confidence boost for me to melt all on my own! And an fifty-fifty bigger confidence boost when my older brothers said they liked the food 🙂

This Bootleg Spaghetti Sauce recipe has been a family staple for as long as I can recollect. It'south really elementary and the flavors are fantastic.

This is ane of those meals that always tastes amazing–and it's perfect for busy weeknights this fourth dimension of yr! Plus, there's no picky eater that would ever say no to spaghetti!

How to make bootleg spaghetti sauce:

First brown the beefiness and onion. Chop the basis beef finely every bit you get. After it's browned I often like to add information technology to my food processor to pulse it once or twice so that it'due south finely crumbled. Information technology makes the sauce extra smooth (although some people like their spaghettie sauce with larger peices of meat in it,)

Adjacent, add the tomato sauce, tomato paste, seasonings, Worcestershire sauce, and sugar and bring the mixture to a simmer.  Add together water and simmer for 30 minutes or longer, to become more depth of flavor. The longer you simmer information technology, the more the flavors volition blend together beautifully.

I utilise this sauce all the time in my Spaghetti Pie, Meg Dollar Spaghetti, Irksome Cooker Lasagna and Instant Pot Spaghetti.

Spaghetti sauce, marinara sauce and pizza sauce; what's the difference?

There is all sorts of confusion surrounding these terms, just spaghetti sauce, marinara sauce, and pizza sauce are commonly all tomato plant based sauces. Marinara sauce, or pasta sauce is a irksome-simmered sauce that is oft made with tomatoes, garlic, and herbs.  In America, we often refer to marinara equally a meatless, tomato-based sauce.

Spaghetti sauce is essentially whatsoever sauce that you put on spaghetti.  Traditional spaghetti sauce is often but a more circuitous marina sauce that has additional spices and may be made with meat, vegetables, cheese, etc.

Pizza sauce is typically uncooked and refers to any sauce y'all put on pizza. This sauce is usually simple, with few ingredients and is meant to cook with the pizza for added flavor.

Tips for making alee and freezing spaghetti sauce:

This homemade spaghetti sauce tin can be easily made ahead of time.  Store it in the fridge for iii to iv days or freeze it.  Before freezing spaghetti sauce, allow the mixture to cool completely.  Characterization a gallon freezer bag and make full it with the sauce.  Store it on a flat surface and so that information technology freezes into a flat shape that will shop hands.  Shop information technology for upwardly to 4-half dozen months.  To utilize, identify frozen sauce in a pot and reheat on the stove until warm.

Need a SIDE DISH? Some of my favorites include:

• Homemade Olive Garden Breadsticks
• Tomato Cucumber Salad
• Archetype Wedge Salad

You can besidesFOLLOW ME onFACEBOOK,TWITTER,INSTAGRAM andPINTEREST for more great recipes!

Recipe

• ▢ 1 pound ground beefiness (or ½ lb ground Italian sausage and ½ lb ground beef)
• ▢ salt and freshly basis black pepper , to taste
• ▢ i medium onion , chopped
• ▢ 15 ounces love apple sauce
• ▢ 6 ounces tomato paste
• ▢ one/ii teaspoon Italian seasoning
• ▢ ane Tablespoon stale parsley flakes
• ▢ i teaspoon garlic powder
• ▢ crushed red pepper flakes , to taste
• ▢ 1 Tablespoon Worcestershire sauce
• ▢ ane Tablespoon granulated carbohydrate
• ▢ 1 loving cup water
• ▢ 1/4 cup fresh basil leaves (optional)
• ▢ spaghetti noodles , for serving

• Season ground beefiness with common salt and pepper.

• In a large skillet, add the beef and chopped onion and dark-brown.Bleed excess grease.

• Add together tomato sauce, tomato plant paste, Italian seasoning, parsley, garlic powder, crushed scarlet pepper, worcestershire, and sugar to the skillet.

• Stir well to combine and bring to a boil. Add h2o and stir well.

• Reduce estrus and simmer for 30 minutes. Add chopped basil earlier serving, if desired.

Calories: 303 kcal Carbohydrates: xvi g Protein: 18 g Fat: xviii chiliad Saturated Fat: vii g Cholesterol: 64 mg Sodium: 814 mg Potassium: 948 mg Fiber: iii m Sugar: xi thousand Vitamin A: 885 IU Vitamin C: sixteen mg Calcium: 56 mg Atomic number 26: four mg

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*I originally shared this recipe in September 2015. Updated July 2018.

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Original Post July 25, 2018

Updated August 9, 2019

Lauren Allen

Welcome! I'm Lauren, a mom of iv and lover of good food. Here yous'll notice like shooting fish in a barrel recipes and weeknight meal ideas made with existent ingredients, with step-by-pace photos and videos.

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